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About: Ancient Israelite cuisine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Subject106599788, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Abstraction100002137yago:Communication100033020yago:Message106598915yago:WikicatHebrewBibleTopicsyago:Subject106599788 New Facet based on Instances of this Class

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat.