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Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019).

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  • Alison Roman (en)
  • Alison Roman (fr)
  • Alison Roman (in)
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  • Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019). (en)
  • Alison E. Roman, née le 1er septembre 1985, est une autrice culinaire américaine, une cheffe cuisinière et une personnalité médiatique. Elle est notamment connue pour certaines de ses recettes qui ont été largement partagées sur les plateformes de médias sociaux (par exemple #TheStew, une recette de ragoût, et #TheCookies, une recette de cookies). Roman a été rédactrice chez Bon Appétit et Buzzfeed Food, et a été chroniqueuse pour le New York Times Cooking. Roman est l'auteur de plusieurs livres de cuisine, dont le best-seller du New York Times Nothing Fancy (2019). (fr)
  • Alison E. Roman (lahir 1 September 1985) adalah penulis makanan, koki dan selebriti internet asal Amerika. Dia terkenal karena resep viral miliknya, seperti #TheStew dan #TheCookies, yang dibagikan secara luas di platform media sosial. Roman telah memegang posisi senior di Bon Appétit dan Buzzfeed Food, dan menjabat sebagai kolumnis untuk New York Times Memasak. Roman adalah penulis banyak buku masak, termasuk (2019). (in)
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  • Alison Roman (en)
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  • Alison Roman (en)
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  • Los Angeles, California, U.S. (en)
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