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About: Akhni     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too.