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- Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too. (en)
- Akhni (bahasa Bengali: আখনী) adalah hidangan nasi campur yang berasal dari kalangan Muslim Bengali di Chittagong dan Sylhet, di Bangladesh timur. Akhni sering dianggap sebagai variasi biryani atau polao tertentu; maka istilah akhni birani dan akhni fulao juga umum. Hidangan ini sangat populer di restoran di seluruh Bangladesh, serta di antara diaspora bangladesh di seluruh dunia. Hidangan ini merupakan makanan pokok di Chittagong, di mana dikatakan dikonsumsi setiap minggu oleh rata-rata orang Chittagong. Selama Ramadan, hidangan ini juga populer disantap saat berbuka puasa di seluruh Sylhet. (in)
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- Indian spices,
- Rice,
- dahi
- meat,
- vegetables (such as carrots and potatoes),
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- 3903 (xsd:nonNegativeInteger)
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- (en)
- Rice, (en)
- Indian spices, (en)
- dahi (en)
- meat, (en)
- vegetables , (en)
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- Chittagong and Sylhet (en)
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- Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too. (en)
- Akhni (bahasa Bengali: আখনী) adalah hidangan nasi campur yang berasal dari kalangan Muslim Bengali di Chittagong dan Sylhet, di Bangladesh timur. Akhni sering dianggap sebagai variasi biryani atau polao tertentu; maka istilah akhni birani dan akhni fulao juga umum. Hidangan ini sangat populer di restoran di seluruh Bangladesh, serta di antara diaspora bangladesh di seluruh dunia. Hidangan ini merupakan makanan pokok di Chittagong, di mana dikatakan dikonsumsi setiap minggu oleh rata-rata orang Chittagong. Selama Ramadan, hidangan ini juga populer disantap saat berbuka puasa di seluruh Sylhet. (in)
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