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About: Ahle Wurst     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Solid115046900, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatSausagesyago:Food107555863yago:Matter100020827yago:Meat107649854yago:PhysicalEntity100001930yago:WikicatGermanSausagesFoodyago:Sausage107675627yago:Solid115046900 New Facet based on Instances of this Class

The Ahle Wurst (or Aahle Worscht) is a hard pork sausage made in northern Hesse, Germany. Its name is a dialectal form of alte Wurst – "old sausage". Depending on the shape it is also called "Stracke" if elongated or "Runde" if round. Ahle Wurst is a sausage made of pork meat and bacon. Seasoned only with salt and pepper, there are regional differences and some butchers add nutmeg, cloves, pepper, sugar, garlic, cumin and rum or brandy.