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About: A. A. Gill     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Writer, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensAuthorHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatTheSundayTimesPeopleyago:WikicatPeopleEducatedAtStChristopherSchool,Letchworthyago:WikicatScottishJournalistsyago:Alumnus109786338yago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:Intellectual109621545yago:Journalist110224578yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeowriteryago:Scholar110557854yago:Whole100003553yago:WikicatAlumniOfTheSladeSchoolOfArtyago:WikicatRestaurantCriticsumbel-rc:Artistumbel-rc:Writer New Facet based on Instances of this Class

Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books. After failing to establish himself as an artist, Gill wrote his first piece for Tatler in 1991 and joined The Sunday Times in 1993.