About: A. A. Gill

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Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books. After failing to establish himself as an artist, Gill wrote his first piece for Tatler in 1991 and joined The Sunday Times in 1993.

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  • Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books. After failing to establish himself as an artist, Gill wrote his first piece for Tatler in 1991 and joined The Sunday Times in 1993. Known for his sharp wit, and often controversial style, Gill was widely read and won numerous awards for his writing. On his death he was described by one editor as "a giant among journalists." His articles were the subject of numerous complaints to the Press Complaints Commission. (en)
  • Adrian Anthony (A. A.) Gill, född 28 juni 1954 i Edinburgh, död 10 december 2016 i London, var en brittisk skribent som skrev under signaturen A. A. Gill. Han arbetade för The Sunday Times som restaurang- och tv-kritiker och för Vanity Fair magazine som matkritiker. (sv)
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  • 1954-06-28 (xsd:date)
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  • Adrian Anthony Gill (en)
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  • 2016-12-10 (xsd:date)
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  • 1954-06-28 (xsd:date)
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  • Adrian Anthony Gill (en)
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  • Edinburgh, Scotland (en)
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  • Gill in a 2011 interview (en)
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  • 2016-12-10 (xsd:date)
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  • London, England (en)
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  • A. A. Gill (en)
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  • Columnist, author (en)
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  • Adrian Anthony (A. A.) Gill, född 28 juni 1954 i Edinburgh, död 10 december 2016 i London, var en brittisk skribent som skrev under signaturen A. A. Gill. Han arbetade för The Sunday Times som restaurang- och tv-kritiker och för Vanity Fair magazine som matkritiker. (sv)
  • Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books. After failing to establish himself as an artist, Gill wrote his first piece for Tatler in 1991 and joined The Sunday Times in 1993. (en)
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  • A. A. Gill (en)
  • A. A. Gill (sv)
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  • A. A. Gill (en)
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