Tămâioasă Românească (Romanian pronunciation: [təmɨˈjo̯asə romɨˈne̯askə]) (Romanian Muscatel) is a Romanian grape variety used for the production of aromatic wines, Tămâioasă are natural sweet or semi-sweet wines, with alcohol content of 12%-12.5%. In Moldova, is known as Busuioacă albă. The golden-yellow wine has a pronounced honey-like flowery bouquet. Because of its natural sweetness it is usually consumed as a dessert.
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| - Tămâioasă Românească (ca)
- Tămâioasă Românească (en)
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| - Tămâioasă Românească (pronunciat en romanès: [təmɨˈjo̯asə romɨˈne̯askə]) (moscatell romanès) és una romanesa que s’utilitza per a la producció de . Els Tămâioasă són vins naturals dolços o semidolços, amb una graduació alcohòlica del 12% al 12,5%. A Moldàvia, es coneix com a Busuioacă albă. El vi de color groc daurat té un marcat ram florit, semblant a la mel. A causa de la seva dolçor natural, se sol consumir com a postres. (ca)
- Tămâioasă Românească (Romanian pronunciation: [təmɨˈjo̯asə romɨˈne̯askə]) (Romanian Muscatel) is a Romanian grape variety used for the production of aromatic wines, Tămâioasă are natural sweet or semi-sweet wines, with alcohol content of 12%-12.5%. In Moldova, is known as Busuioacă albă. The golden-yellow wine has a pronounced honey-like flowery bouquet. Because of its natural sweetness it is usually consumed as a dessert. (en)
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| - Tămâioasă Românească (pronunciat en romanès: [təmɨˈjo̯asə romɨˈne̯askə]) (moscatell romanès) és una romanesa que s’utilitza per a la producció de . Els Tămâioasă són vins naturals dolços o semidolços, amb una graduació alcohòlica del 12% al 12,5%. A Moldàvia, es coneix com a Busuioacă albă. El vi de color groc daurat té un marcat ram florit, semblant a la mel. A causa de la seva dolçor natural, se sol consumir com a postres. (ca)
- Tămâioasă Românească (Romanian pronunciation: [təmɨˈjo̯asə romɨˈne̯askə]) (Romanian Muscatel) is a Romanian grape variety used for the production of aromatic wines, Tămâioasă are natural sweet or semi-sweet wines, with alcohol content of 12%-12.5%. In Moldova, is known as Busuioacă albă. The golden-yellow wine has a pronounced honey-like flowery bouquet. Because of its natural sweetness it is usually consumed as a dessert. (en)
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