Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough that is strewn over the fillings. This is then baked as the crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream.
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| - Smulpaj (es)
- Smulpaj (en)
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| - El smulpaj (‘tarta de miga’) es un postre sueco. Difiere de las tartas tradicionales en que no tiene una corteza de masa, sino que el relleno se añade directamente al molde tras engrasarlo. El relleno se elabora mezclando mantequilla con azúcar, harina de trigo y harina de avena hasta obtener una masa quebradiza que se esparce sobre el relleno, horneándose entonces hasta que forma costra. El smulpaj suele hacerse con manzana. ruibarbo o arándano, y se sirve con crema pastelera o helado. (es)
- Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough that is strewn over the fillings. This is then baked as the crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream. (en)
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| - Smulpaj made with apples (en)
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| - Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries (en)
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| - El smulpaj (‘tarta de miga’) es un postre sueco. Difiere de las tartas tradicionales en que no tiene una corteza de masa, sino que el relleno se añade directamente al molde tras engrasarlo. El relleno se elabora mezclando mantequilla con azúcar, harina de trigo y harina de avena hasta obtener una masa quebradiza que se esparce sobre el relleno, horneándose entonces hasta que forma costra. El smulpaj suele hacerse con manzana. ruibarbo o arándano, y se sirve con crema pastelera o helado. (es)
- Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough that is strewn over the fillings. This is then baked as the crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream. (en)
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| - Butter,sugar,wheat flour,oatmeal;apples,rhubarb, orbilberries
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