Marquesote is a traditional bread that forms part of the Mexican cuisine. It is popular in some specific states in Mexico, including Oaxaca, Chiapas, Veracruz, and Puebla. Within the towns of these states, the bread is often sold in local markets. Because Marquesote can be prepared without water, it is known for being dry and fragile. Furthermore, it does not have any particularly special ingredient, so the bread does not have a penetrating flavor. The typical accompaniment is a hot chocolate made with either a milk or water base to offset its subtle taste.
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| - El marquesote es un pan dulce tradicional mexicano que forma parte de la gastronomía mexicana. Es un pan popular en algunos estados de México, principalmente en Oaxaca, Chiapas, Veracruz, Querétaro y Puebla. En los pueblos de estos estados, el pan se comercializa en los mercados y tianguis. Al igual que el pan de fiesta o pan de burro, el marquesote es uno de los principales panes que representa a la gastronomía de los pueblos mexicanos. (es)
- Marquesote is a traditional bread that forms part of the Mexican cuisine. It is popular in some specific states in Mexico, including Oaxaca, Chiapas, Veracruz, and Puebla. Within the towns of these states, the bread is often sold in local markets. Because Marquesote can be prepared without water, it is known for being dry and fragile. Furthermore, it does not have any particularly special ingredient, so the bread does not have a penetrating flavor. The typical accompaniment is a hot chocolate made with either a milk or water base to offset its subtle taste. (en)
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| - El marquesote es un pan dulce tradicional mexicano que forma parte de la gastronomía mexicana. Es un pan popular en algunos estados de México, principalmente en Oaxaca, Chiapas, Veracruz, Querétaro y Puebla. En los pueblos de estos estados, el pan se comercializa en los mercados y tianguis. Por ser un pan que en su preparación no requiere de agua, su principal característica es que es seco y frágil, al no tener un ingrediente de sabor especial, resulta no tener un sabor necesariamente penetrante, por lo que su acompañante principal es un chocolate caliente elaborado a base de leche o agua, o frecuentemente un vaso de leche. Al igual que el pan de fiesta o pan de burro, el marquesote es uno de los principales panes que representa a la gastronomía de los pueblos mexicanos. (es)
- Marquesote is a traditional bread that forms part of the Mexican cuisine. It is popular in some specific states in Mexico, including Oaxaca, Chiapas, Veracruz, and Puebla. Within the towns of these states, the bread is often sold in local markets. Because Marquesote can be prepared without water, it is known for being dry and fragile. Furthermore, it does not have any particularly special ingredient, so the bread does not have a penetrating flavor. The typical accompaniment is a hot chocolate made with either a milk or water base to offset its subtle taste. Like party bread or donkey bread, Marquesote is one of the main breads that represent the gastronomy of Mexican towns. (en)
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