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About: Leccino     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatOliveCultivarsyago:Abstraction100002137yago:BiologicalGroup107941170yago:Cultivar113084834yago:Group100031264yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222cultivar (cultivated variety)yago:TaxonomicGroup107992450yago:Variety108101085yago:VascularPlant113083586yago:Whole100003553 New Facet based on Instances of this Class

The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil. Across Italy, it is one of the primary olive cultivars found in olive groves. It is believed to have originated in Tuscany, and it is now grown all over the world. Due to its delicate flavor, the olive oil it produces is commonly blended with Frantoio, Coratina, and in order to create more flavor.