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Cheryl Tiu (simplified Chinese: 张美铃; traditional Chinese: 張美鈴; pinyin: Zhang Meiling; Pe̍h-ōe-jī: Tiuⁿ Bílêng) is a Chinese-Filipino international journalist and a media personality based in Manila, Philippines.

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  • Cheryl Tiu (en)
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  • Cheryl Tiu (simplified Chinese: 张美铃; traditional Chinese: 張美鈴; pinyin: Zhang Meiling; Pe̍h-ōe-jī: Tiuⁿ Bílêng) is a Chinese-Filipino international journalist and a media personality based in Manila, Philippines. (en)
foaf:name
  • Cheryl Tiu (en)
foaf:homepage
name
  • Cheryl Tiu (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Cheryl_Tiu,_Cheryl_Tiu.jpg
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  • Photo of Tiu taken in 2014 (en)
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  • Publisher, Editor, Book Author, Blogger, Jewelry Designer (en)
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  • Zhang Meiling (en)
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  • Jerry Chua Tiu (en)
  • Lianne Alandy Dy Tiu (en)
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  • Tiuⁿ Bílêng (en)
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  • Chris Tiu
  • Charles Tiu (en)
  • Christian Tiu (en)
  • Christine Tiu (en)
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  • 张美铃 (en)
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  • 張美鈴 (en)
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  • Cheryl Tiu (simplified Chinese: 张美铃; traditional Chinese: 張美鈴; pinyin: Zhang Meiling; Pe̍h-ōe-jī: Tiuⁿ Bílêng) is a Chinese-Filipino international journalist and a media personality based in Manila, Philippines. Tiu maintains a regular weekly column for the Philippine Star called “In Between Deadlines,” where she writes mostly about food and travel. She also has column at Forbes USA (Forbes.com) titled "Miss Adventures", where she also writes about the same subjects. In addition, she is a writer for CNN Travel, the destination portal of CNN International. Aside from the aforementioned, Tiu maintains a personal blog, The Personal Blog of Cheryl Tiu. (www.cheryltiu.com), where she chronicles her personal adventures and often funny escapades. She is also an Tastemaker for the World's 50 Best Restaurants. Previously, she worked at the Philippines’ luxury lifestyle magazine Lifestyle Asia, under One Mega Group, for 12 years, with positions of deputy editor/ editor at large and publisher, and was responsible for maintaining the magazine's status as the No. 1 luxury magazine in the country, and for organizing the Royal Gala with the Queen Mother of Bhutan, among many other successful events. Tiu was also invited to come on board as a judge on Mediacorp's newest show "Eat List Star," along with hotelier Loh Lik Peng, Tippling Club owner/ chef Ryan Clift, Thai-American actor and host Uttsada Panichkul and radio DJ and TV host Simone Heng. Filming was completed in Singapore in March 2016 and episodes are currently running on the Channel News Asia and Lifestyle Toggle websites. (en)
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