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Camporelli or biscotti Camporelli, is a light biscuit made with three ingredients--flour, sugar, and eggs--and then baked twice. They are characterized by their round, long shape, crispy edges, and golden color, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone.

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  • Camporelli (en)
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  • Camporelli or biscotti Camporelli, is a light biscuit made with three ingredients--flour, sugar, and eggs--and then baked twice. They are characterized by their round, long shape, crispy edges, and golden color, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone. (en)
foaf:name
  • Camporelli (en)
name
  • Camporelli (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Novara_panoramica08.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Biscotti_Camporelli.jpg
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  • Dessert
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  • Biscotti Camporelli (en)
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  • Glazed Camporelli being prepared (en)
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  • Camporelli or biscotti Camporelli, is a light biscuit made with three ingredients--flour, sugar, and eggs--and then baked twice. They are characterized by their round, long shape, crispy edges, and golden color, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone. (en)
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  • Biscotti Camporelli (en)
ingredient name (literal)
  • Flour,Sugar,Egg
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