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About: Cédric Grolet     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Artist, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonArtistHumanAnimalanimaleukaryotespeciesschema:Personartist New Facet based on Instances of this Class

Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice in Paris. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. He is known for creating desserts that have a likeness to the fruits from which they're made. In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. Grolet is also the author of Fruits, a cookbook that explores his fruit-based desserts.