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- Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice in Paris. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. He is known for creating desserts that have a likeness to the fruits from which they're made. In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. Grolet is also the author of Fruits, a cookbook that explores his fruit-based desserts. In March 2018, he opened his first pastry shop within Le Meurice in Paris. (en)
- Cédric Grolet, né le 28 août 1985 à Firminy (Loire), est un pâtissier français. Il est depuis 2012 chef pâtissier du Meurice. Sacré « Meilleur Chef pâtissier du Monde » par le classement britannique 50 Best en 2018, il est au même moment le pâtissier le plus suivi sur les réseaux sociaux : son compte Instagram passe le million d'abonnés en 2018. (fr)
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- Cédric Grolet, né le 28 août 1985 à Firminy (Loire), est un pâtissier français. Il est depuis 2012 chef pâtissier du Meurice. Sacré « Meilleur Chef pâtissier du Monde » par le classement britannique 50 Best en 2018, il est au même moment le pâtissier le plus suivi sur les réseaux sociaux : son compte Instagram passe le million d'abonnés en 2018. (fr)
- Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice in Paris. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. He is known for creating desserts that have a likeness to the fruits from which they're made. In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. Grolet is also the author of Fruits, a cookbook that explores his fruit-based desserts. (en)
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- Cédric Grolet (en)
- Cédric Grolet (fr)
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