About: Burmese fried rice

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Burmese fried rice (Burmese: ထမင်း‌ကြော်, pronounced [tʰəmɪ́ɴ‌ d͡ʑɔ̀], htamin gyaw), also known as fried rice with boiled peas (Burmese: ပဲပြုတ်ထမင်း‌ကြော်) is the traditional Burmese recipe for fried rice. Burmese fried rice normally uses paw hsan hmwe, a Burmese fragrant short-grain rice (rounder and shorter than other varieties).

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Burmese fried rice (en)
rdfs:comment	Burmese fried rice (Burmese: ထမင်း‌ကြော်, pronounced [tʰəmɪ́ɴ‌ d͡ʑɔ̀], htamin gyaw), also known as fried rice with boiled peas (Burmese: ပဲပြုတ်ထမင်း‌ကြော်) is the traditional Burmese recipe for fried rice. Burmese fried rice normally uses paw hsan hmwe, a Burmese fragrant short-grain rice (rounder and shorter than other varieties). (en)
foaf:name	Burmese fried rice (en)
name	Burmese fried rice (en)
dct:subject	Fried rice Burmese cuisine
Wikipage page ID	62372687 (xsd:integer)
Wikipage revision ID	996901661 (xsd:integer)
Link from a Wikipage to another Wikipage	Fried rice Peas Paw hsan hmwe Onion Myanmar Fried rice Pea Garlic Burmese cuisine Chili pepper Burmese cuisine Southeast Asia Ngapi Rice dish White rice
sameAs	Burmese fried rice Burmese fried rice
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Myanmar-cuisine-stub dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:IPA-my dbt:Burmese_cuisine dbt:Rice_dishes
alternate name	htamin gyaw (en)
country	Myanmar
main ingredient	Garlic White rice (en) boiled peas (en) onions (en)
region	Southeast Asia
type	Rice dish
has abstract	Burmese fried rice (Burmese: ထမင်း‌ကြော်, pronounced [tʰəmɪ́ɴ‌ d͡ʑɔ̀], htamin gyaw), also known as fried rice with boiled peas (Burmese: ပဲပြုတ်ထမင်း‌ကြော်) is the traditional Burmese recipe for fried rice. Burmese fried rice normally uses paw hsan hmwe, a Burmese fragrant short-grain rice (rounder and shorter than other varieties). A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed with chopped onions, green chili, and vinegar. The dish is a common breakfast meal in Myanmar, and can be optionally topped with a fried egg. (en)
national cuisine	Burmese cuisine
prov:wasDerivedFrom	wikipedia-en:Burmese_fried_rice?oldid=996901661&ns=0
page length (characters) of wiki page	1977 (xsd:nonNegativeInteger)
alias	htamin gyaw (en)
cuisine	Burmese
ingredient name (literal)	boiledpeas garlic onions white rice
serving size (g)	100.000000 (xsd:double)
country	Myanmar
ingredient	Onion Pea Garlic White rice
region	Southeast Asia
type	Rice dish
foaf:isPrimaryTopicOf	wikipedia-en:Burmese_fried_rice
is Link from a Wikipage to another Wikipage of	Fried rice Burmese cuisine
is foaf:primaryTopic of	wikipedia-en:Burmese_fried_rice

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