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About: Tropaeolum tuberosum     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatCropsOriginatingFromBoliviayago:WikicatCropsOriginatingFromColombiayago:WikicatCropsOriginatingFromEcuadoryago:WikicatCropsOriginatingFromPeruyago:WikicatCropsOriginatingFromTheAmericasyago:Abstraction100002137yago:Act100030358yago:Commerce101090446yago:CommercialEnterprise101094725yago:Crop113085864yago:Event100029378yago:GroupAction101080366yago:Industry100923444yago:Output100914632yago:Production100913705yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityplantyago:Transaction101106808umbel-rc:BiologicalLivingObjectumbel-rc:EukaryoticCellumbel-rc:Plant New Facet based on Instances of this Class

Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable. It is a minor food source, especially to native Amerindian populations. Mashua is a herbaceous perennial climber growing to 2–4 m (7–13 ft) in height. It is related to garden nasturtiums, and is occasionally cultivated as an ornamental for its brightly coloured tubular flowers.