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About: Snails as food     Goto   Sponge   NotDistinct   Permalink

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Snails are considered edible in certain areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures it is considered as taboo food. In American English, edible land snails are also called escargot, taken from the French word for 'snail', and the production of snails for consumption is called snail farming or heliciculture. Snails as food date back to ancient times, with numerous cultures around the world having traditions and practices that attest to their consumption.