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About: Roy Rogers Restaurants     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRegionalRestaurantChainsInTheUnitedStates, within Data Space : dbpedia.org associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:WikicatCompaniesBasedInFrederickCounty,Marylandyago:WikicatCompaniesBasedInVirginiayago:Abstraction100002137yago:Business108061042yago:Chain108057816yago:Company108058098yago:Enterprise108056231yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationsingleyago:RestaurantChain108061801yago:SocialGroup107950920yago:WikicatFast-foodChainsOfTheUnitedStatesyago:WikicatRegionalRestaurantChainsInTheUnitedStates New Facet based on Instances of this Class

Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. The chain now has 41 restaurants in six states, of which 25 are company owned and the rest are franchised.