The potcake dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. Although appearance varies, potcakes generally have smooth coats, cocked ears, and long faces.
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| - The potcake dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. Although appearance varies, potcakes generally have smooth coats, cocked ears, and long faces. (en)
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| - Turks & Caicos Potcake, St Lucia Mongrel, Grenada Pothound (en)
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| - Brown, black, white, red, cream, yellow, particolour (en)
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| - Black potcake puppy with white markings and curled ears (en)
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| - The Bahamas Kennel Club: listed separately from the mixed-breed dog under Group 9 – Non-Registered (en)
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| - The potcake dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. Although appearance varies, potcakes generally have smooth coats, cocked ears, and long faces. (en)
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coat
| - Smooth, short coat, little or no undercoat (en)
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