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About: Cider apple     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatApplesyago:Apple107739125yago:EdibleFruit107705931yago:Food107555863yago:Fruit113134947yago:Matter100020827yago:NaturalObject100019128yago:Object100002684yago:PhysicalEntity100001930yago:PlantOrgan113087625yago:PlantPart113086908yago:Pome113138842yago:Produce107705711yago:ReproductiveStructure111675842Bandyago:Solid115046900yago:Whole100003553 New Facet based on Instances of this Class

Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.