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About: Kue     Goto   Sponge   Distinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDesserts New Facet based on Instances of this Class

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, Koeé (kue) is also popular in the Netherlands.