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About: Apple crisp     Goto   Sponge   Distinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatAmericanDessertsyago:WikicatAmericanPiesyago:BakedGoods107622061yago:Course107556970yago:Dessert107609840yago:Food100021265yago:Food107555863yago:Matter100020827yago:Nutriment107570720yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatDesserts New Facet based on Instances of this Class

Apple crisp is a dessert made with a streusel topping. In the US and Canada, it is also called apple crumble, a word which refers to a different dessert in the UK, Australia, and New Zealand. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples. Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples.