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Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt.

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  • Ajdov Kruh (en)
  • خبز القمح الأسود (ar)
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  • خبز القمح الأسود هو نوع من الخبز الشائع في وسط سلوفينيا بشكل رئيسي. يتكون من حنطة سوداء وماء وبطاطا وخميرة وملح الطعام. (ar)
  • Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt. (en)
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  • Ajdov Kruh (en)
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  • Ajdov Kruh (en)
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  • خبز القمح الأسود هو نوع من الخبز الشائع في وسط سلوفينيا بشكل رئيسي. يتكون من حنطة سوداء وماء وبطاطا وخميرة وملح الطعام. (ar)
  • Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt. (en)
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  • Buckwheat flour,water,potato
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