About: Éric Ripert

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Éric Frank Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

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  • Éric Ripert, né le 2 mars 1965 à Antibes, est un chef cuisinier français, patron depuis 1994 du restaurant Le Bernardin à Manhattan (New York), reconnu par Relais & Châteaux et 3 étoiles au guide Michelin. (fr)
  • Éric Frank Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. (en)
  • Éric Ripert (Antibes, 2 maart 1965) is een Franse chef-kok, schrijver en televisiepersoonlijkheid. Hij staat bekend vanwege zijn kunde in de Franse keuken en het werken met zeevruchten. Ripert leerde het koken van zijn grootmoeder. Op jonge leeftijd verhuisde hij met zijn familie naar Andorra. Hij groeide hier op en keerde later terug naar Frankrijk, waar hij studeerde aan de culinaire school in Perpignan. Het vlaggenschip van zijn restaurants is in New York. Het restaurant is een van beste ter wereld en voert drie Michelinsterren. Hij presenteert het programma Avec Eric op de Amerikaanse televisiezender PBS. Het programma wordt in Nederland uitgezonden door 24Kitchen. (nl)
  • Éric Frank Ripert (nascido em 2 de março de 1965) é um chef francês, autor e personalidade da televisão especializado em cozinha francesa moderna e conhecido por seu trabalho com frutos do mar. O restaurante carro-chefe de Ripert, , localizado na cidade de Nova York, foi classificado entre os melhores restaurantes do mundo por revistas de culinária e atualmente ocupa o 36º lugar na lista anual dos "50 melhores restaurantes do mundo". Possui as classificações máximas de quatro estrelas do The New York Times e três estrelas do Guia Michelin. (pt)
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  • 1965-03-02 (xsd:date)
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  • Éric Frank Ripert (en)
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dbp:birthDate
  • 1965-03-02 (xsd:date)
dbp:birthName
  • Éric Frank Ripert (en)
dbp:birthPlace
  • Antibes, France (en)
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  • Ripert at the Gaithersburg Book Festival (en)
dbp:children
  • Adrien (en)
dbp:education
  • A culinary school in Perpignan, France (en)
dbp:name
  • Eric Ripert (en)
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  • (en)
  • Michelin stars (en)
dbp:restaurants
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  • Sandra Nieves (en)
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  • Éric Ripert, né le 2 mars 1965 à Antibes, est un chef cuisinier français, patron depuis 1994 du restaurant Le Bernardin à Manhattan (New York), reconnu par Relais & Châteaux et 3 étoiles au guide Michelin. (fr)
  • Éric Frank Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. (en)
  • Éric Frank Ripert (nascido em 2 de março de 1965) é um chef francês, autor e personalidade da televisão especializado em cozinha francesa moderna e conhecido por seu trabalho com frutos do mar. O restaurante carro-chefe de Ripert, , localizado na cidade de Nova York, foi classificado entre os melhores restaurantes do mundo por revistas de culinária e atualmente ocupa o 36º lugar na lista anual dos "50 melhores restaurantes do mundo". Possui as classificações máximas de quatro estrelas do The New York Times e três estrelas do Guia Michelin. (pt)
  • Éric Ripert (Antibes, 2 maart 1965) is een Franse chef-kok, schrijver en televisiepersoonlijkheid. Hij staat bekend vanwege zijn kunde in de Franse keuken en het werken met zeevruchten. Ripert leerde het koken van zijn grootmoeder. Op jonge leeftijd verhuisde hij met zijn familie naar Andorra. Hij groeide hier op en keerde later terug naar Frankrijk, waar hij studeerde aan de culinaire school in Perpignan. (nl)
rdfs:label
  • Éric Ripert (fr)
  • Éric Ripert (nl)
  • Éric Ripert (pt)
  • Éric Ripert (en)
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  • Eric Ripert (en)
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