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- واغاسي، نوع من الجبن، يصنع من حليب البقر. يصنع هذا الجبن في بنين خاصة في المنطقة الشمالية حيث تصنعه قبائل شعب الفولاني. ويباع في باراكو بكثرة وهي مدينة تقع في وسط بنين. يتميز جبن واغاسي بكونه طري ومعتدل النكهة، ويستخدم في الطبخ. (ar)
- Wagasi is a type of West African cheese made from cow's milk. It is commonly made by the Fulani people, especially those of Northern Benin. It is sold in abundance in Parakou, a city in Central Benin. It is also found across West African countries, particularly in the Savanna zone on the latitude of Parakou. It is commonly known as wagasi in the Zarma-Songhai and Dendi languages, amo in the Fon language, wara in Nagot language and gasaru in Bariba language. The French also call it fromage. In Ghana it is also widely known as wagashi, which is most likely from the Zarma-Songhai word for it. It is relatively soft in texture and mild in flavor and is frequently used in cooking. As with many proteins and animal products used in Beninese foods, wagasi tends to be cooked and served in a sauce which is then eaten with a starch, such as pounded yams or pâte, the millet or maize 'porridge' staple of the area (tuwo [Hausa] or t.z. [acronym from Hausa tuwon zafi (hot 'porridge')) in English-speaking areas. (en)
- ( 이 문서는 치즈에 관한 것입니다. 일본의 과자에 대해서는 화과자 문서를 참고하십시오.) (풀라어: wagasi)는 베냉 북부의 풀라인이 만드는 소젖 치즈이다. (ko)
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- واغاسي، نوع من الجبن، يصنع من حليب البقر. يصنع هذا الجبن في بنين خاصة في المنطقة الشمالية حيث تصنعه قبائل شعب الفولاني. ويباع في باراكو بكثرة وهي مدينة تقع في وسط بنين. يتميز جبن واغاسي بكونه طري ومعتدل النكهة، ويستخدم في الطبخ. (ar)
- ( 이 문서는 치즈에 관한 것입니다. 일본의 과자에 대해서는 화과자 문서를 참고하십시오.) (풀라어: wagasi)는 베냉 북부의 풀라인이 만드는 소젖 치즈이다. (ko)
- Wagasi is a type of West African cheese made from cow's milk. It is commonly made by the Fulani people, especially those of Northern Benin. It is sold in abundance in Parakou, a city in Central Benin. It is also found across West African countries, particularly in the Savanna zone on the latitude of Parakou. It is commonly known as wagasi in the Zarma-Songhai and Dendi languages, amo in the Fon language, wara in Nagot language and gasaru in Bariba language. The French also call it fromage. In Ghana it is also widely known as wagashi, which is most likely from the Zarma-Songhai word for it. (en)
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- واغاسي (ar)
- 와가시 (ko)
- Wagasi (en)
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