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The Valdostana Pezzata Rossa is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Nera. Like them, it derives from inter-breeding of various local breeds and types of cattle. The most important of these were Swiss Simmental cattle, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps.

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dbo:abstract
  • La valldostana peu vermell (en italià Valdostana pezzata rossa) és una de la Vall d'Aosta. El formatge fontina s'elabora amb la seva llet. (ca)
  • La Valdostaine pie rouge est une race bovine italienne. (fr)
  • The Valdostana Pezzata Rossa is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Nera. Like them, it derives from inter-breeding of various local breeds and types of cattle. The most important of these were Swiss Simmental cattle, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps. (en)
  • La Valdostana pezzata rossa - in francese, Valdostaine pie rouge - è una razza bovina italiana. (it)
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dbo:wikiPageExternalLink
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  • 52875426 (xsd:integer)
dbo:wikiPageLength
  • 5962 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1015500851 (xsd:integer)
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dbp:coat
  • red-pied, white face (en)
dbp:country
  • Italy (en)
dbp:distribution
dbp:femaleheight
  • 120 (xsd:integer)
dbp:femaleweight
  • 420 (xsd:integer)
dbp:horn
  • horned in both sexes (en)
dbp:maleheight
  • 135 (xsd:integer)
dbp:maleweight
  • 550 (xsd:integer)
dbp:name
  • Valdostana Pezzata Rossa (en)
dbp:standard
dbp:status
  • FAO : not at risk (en)
dbp:subspecies
  • taurus (en)
dbp:use
  • dual-purpose: milk and beef (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • La valldostana peu vermell (en italià Valdostana pezzata rossa) és una de la Vall d'Aosta. El formatge fontina s'elabora amb la seva llet. (ca)
  • La Valdostaine pie rouge est une race bovine italienne. (fr)
  • The Valdostana Pezzata Rossa is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Nera. Like them, it derives from inter-breeding of various local breeds and types of cattle. The most important of these were Swiss Simmental cattle, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps. (en)
  • La Valdostana pezzata rossa - in francese, Valdostaine pie rouge - è una razza bovina italiana. (it)
rdfs:label
  • Valldostana peu vermell (ca)
  • Valdostana pezzata rossa (it)
  • Valdostaine pie rouge (fr)
  • Valdostana Pezzata Rossa (en)
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