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- Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma and Flour+Water Pasta Shop in San Francisco, California. Thomas involvement with local farmers’ markets for the last 10 years has enabled him to develop close relationships with various producers in the Bay area. These relationships are very important to him and allow him to be involved in the production of the meat and produce that he uses in all of his restaurants. He has been especially dedicated to CUESA and Outstanding in the Field. Thomas has been nominated three years in a row by the James Beard Foundation for the Rising Star Chef of the Year Award (2011, 2010, 2013). In 2011, Forbes featured Thomas as one of 30 under 30 most influential personalities in the food and beverage world. In 2012, Thomas represented the 1920s in Food & Wine’s ‘American Icons at Every Age feature. That same year, Food & Wine Magazine named him one of the 10 ‘Empire Builders’. (en)
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- Chef Thomas McNaughton (en)
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- "flour+water" ; "flour+water pizzeria" ; "central kitchen" ; "salumeria" (en)
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- Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma and Flour+Water Pasta Shop in San Francisco, California. Thomas involvement with local farmers’ markets for the last 10 years has enabled him to develop close relationships with various producers in the Bay area. These relationships are very important to him and allow him to be involved in the production of the meat and produce that he uses in all of his restaurants. He has been especially dedicated to CUESA and Outstanding in the Field. (en)
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