About: Taxonomy of wheat

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During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use (see ). Information on the cultivation and uses of wheat is at the main wheat page.

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  • La taxonomie du blé présente les caractéristiques génétiques et morphologiques du blé qui influencent sa classification et donnent les noms botaniques du blé les plus courants dans l’usage actuel (voir ). Pour des informations sur la culture et les utilisations du blé, voir l’article blé.Pendant 10 000 ans de culture, de nombreuses formes de blé ont évolué sous l’effet de la sélection par l’homme. Cette diversité s’est traduite par une grande confusion dans la dénomination des blés. (fr)
  • During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use (see ). Information on the cultivation and uses of wheat is at the main wheat page. (en)
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  • La taxonomie du blé présente les caractéristiques génétiques et morphologiques du blé qui influencent sa classification et donnent les noms botaniques du blé les plus courants dans l’usage actuel (voir ). Pour des informations sur la culture et les utilisations du blé, voir l’article blé.Pendant 10 000 ans de culture, de nombreuses formes de blé ont évolué sous l’effet de la sélection par l’homme. Cette diversité s’est traduite par une grande confusion dans la dénomination des blés. (fr)
  • During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use (see ). Information on the cultivation and uses of wheat is at the main wheat page. (en)
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  • Taxonomie du blé (fr)
  • Taxonomy of wheat (en)
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