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- Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics blog. He is author of several books, including The Wine Trials and The Beer Trials. Goldstein was also one of the subjects of Think Like a Freak, the 2014 book by Freakonomics authors Steven Levitt and Stephen Dubner. Goldstein is currently on the research faculty of the University of California, where he is Principal Economic Counselor at the UC Agricultural Issues Center in Davis and studies cannabis prices and the market impacts of cannabis regulations. He lives in Oakland, California. Goldstein received an AB in Neuroscience and Philosophy from Harvard, a JD from Yale Law School, and a PhD in economics from the University of Bordeaux. He also graduated from the French Culinary Institute and the WSET wine program. In 2005, after having reviewed restaurants and hotels for Fodor's Travel Guides in Italy, Mexico, Argentina, Thailand, and Hong Kong, Goldstein founded the Fearless Critic series of restaurant guides, which was later acquired by Workman Publishing in New York and became a Workman imprint. (en)
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- Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics blog. He is author of several books, including The Wine Trials and The Beer Trials. Goldstein was also one of the subjects of Think Like a Freak, the 2014 book by Freakonomics authors Steven Levitt and Stephen Dubner. (en)
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