Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non-California domestic wines, and writes about wines of California, Oregon and Washington. Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine and Bon Appétit. Comiskey's book, , was published in 2016 and received favorable reviews.
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