An Entity of Type: animal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge judged pastry competitions on the regional, national and international level).

Property Value
dbo:abstract
  • Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge judged pastry competitions on the regional, national and international level). He died on August 9, 2022 of unknown causes. (en)
dbo:birthDate
  • 1962-06-12 (xsd:date)
dbo:birthPlace
dbo:birthYear
  • 1962-01-01 (xsd:gYear)
dbo:deathDate
  • 2022-08-09 (xsd:date)
dbo:deathYear
  • 2022-01-01 (xsd:gYear)
dbo:education
dbo:occupation
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 43972667 (xsd:integer)
dbo:wikiPageLength
  • 12795 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1111262771 (xsd:integer)
dbo:wikiPageWikiLink
dbp:birthDate
  • 1962-06-12 (xsd:date)
dbp:birthPlace
  • Essex, England (en)
dbp:caption
  • Nicholas Lodge holding an arrangement of gum paste flowers that he created. (en)
dbp:deathDate
  • 2022-08-09 (xsd:date)
dbp:education
dbp:name
  • Nicholas Lodge (en)
dbp:occupation
  • Pastry chef, cake artist, instructor, author, business owner (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge judged pastry competitions on the regional, national and international level). (en)
rdfs:label
  • Nicholas Lodge (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Nicholas Lodge (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License