Meter cake or meter-long cake (foreign names below) is a bicolor loaf-shaped cake made from yellow and brown sponge cake layered with buttercream or pudding and covered with a chocolate topping. It is baked in a baking tin in the shape of a "roe deer back" and served cut into slices. The cake's name is often a hyperbole derived from its length, which is usually less than a meter, but ranks it among the longest baked cakes. A meter cake is traditionally served as a dessert during Christmas or Easter.
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