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- Mark Bitterman (Nueva York el 22 de diciembre de 1966) es un escritor culinario norteamericano. En colaboración con su mujer Jennifer Turner Bitterman es copropietario de una boutique alimentaria denominada The Meadow, que se ha especializado en la exposición de sales, barras de chocolate y demás productos culinarios groumet. La tienda The Meadow fue inaugurada en Portland, Oregon en el año 2006 y se expandió a West Village en Nueva York en 2010. En el mes de octubre de 2010 Bitterman sacó a la luz el primer libro: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Salado: Un manifiesto a favor de un mineral esencial, con recetas). Su trabajo a favor de la aplicación de la sal en el mundo culinario le ha llevado a crear el término selmelier. (es)
- Mark Bitterman (born December 22, 1966) is an American entrepreneur and food writer. He is the owner of The Meadow, a boutique that specializes in finishing salts, bean-to-bar chocolate, cocktail bitters, and other products. The Meadow was founded in Portland, Oregon, in 2006, hand has expanded to include three locations in Portland, one in Nolita in New York City, and one in Shinjuku, Tokyo. Bitterman began selling salt wholesale to award-winning restaurateurs in 2006, and in 2012 officially launched the Bitterman Salt Co. to sell salt through retailers nationally. Bitterman has published five books. Two are on traditional culinary salts and their use in cooking. Two are about cooking with Himalayan salt blocks, and helped pioneer the concept. His remaining book is on the use of bitters and amari in mixology and cooking. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks. (en)
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- Sarah Lawrence College, Reed College (en)
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- James Beard Foundation Award (en)
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- Mark Bitterman (Nueva York el 22 de diciembre de 1966) es un escritor culinario norteamericano. En colaboración con su mujer Jennifer Turner Bitterman es copropietario de una boutique alimentaria denominada The Meadow, que se ha especializado en la exposición de sales, barras de chocolate y demás productos culinarios groumet. La tienda The Meadow fue inaugurada en Portland, Oregon en el año 2006 y se expandió a West Village en Nueva York en 2010. En el mes de octubre de 2010 Bitterman sacó a la luz el primer libro: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Salado: Un manifiesto a favor de un mineral esencial, con recetas). Su trabajo a favor de la aplicación de la sal en el mundo culinario le ha llevado a crear el término selmelier. (es)
- Mark Bitterman (born December 22, 1966) is an American entrepreneur and food writer. He is the owner of The Meadow, a boutique that specializes in finishing salts, bean-to-bar chocolate, cocktail bitters, and other products. The Meadow was founded in Portland, Oregon, in 2006, hand has expanded to include three locations in Portland, one in Nolita in New York City, and one in Shinjuku, Tokyo. Bitterman began selling salt wholesale to award-winning restaurateurs in 2006, and in 2012 officially launched the Bitterman Salt Co. to sell salt through retailers nationally. Bitterman has published five books. Two are on traditional culinary salts and their use in cooking. Two are about cooking with Himalayan salt blocks, and helped pioneer the concept. His remaining book is on the use of bitters a (en)
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- Mark Bitterman (es)
- Mark Bitterman (en)
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