About: List of Uzbek dishes

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This is a list of notable Uzbek dishes and foods. Uzbek cuisine is the cuisine of Uzbekistan. The cuisine is influenced by local agriculture such as grain farming. Breads and noodles are a significant part of the cuisine, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country, and it is used in various Uzbek dishes. The ingredients used vary by season. For example, in the winter, dried abdimueed jamas, fruits and vegetables, noodles and preserves are prominent, while in the summer vegetables, fruits (particularly melon) and nuts are more prominent. Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions. In Uzbek culture, elders are typically served food firs

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  • This is a list of notable Uzbek dishes and foods. Uzbek cuisine is the cuisine of Uzbekistan. The cuisine is influenced by local agriculture such as grain farming. Breads and noodles are a significant part of the cuisine, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country, and it is used in various Uzbek dishes. The ingredients used vary by season. For example, in the winter, dried abdimueed jamas, fruits and vegetables, noodles and preserves are prominent, while in the summer vegetables, fruits (particularly melon) and nuts are more prominent. Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions. In Uzbek culture, elders are typically served food first, as a sign of respect towards them. (en)
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  • This is a list of notable Uzbek dishes and foods. Uzbek cuisine is the cuisine of Uzbekistan. The cuisine is influenced by local agriculture such as grain farming. Breads and noodles are a significant part of the cuisine, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country, and it is used in various Uzbek dishes. The ingredients used vary by season. For example, in the winter, dried abdimueed jamas, fruits and vegetables, noodles and preserves are prominent, while in the summer vegetables, fruits (particularly melon) and nuts are more prominent. Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions. In Uzbek culture, elders are typically served food firs (en)
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  • List of Uzbek dishes (en)
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