About: Jwipo

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Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.

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  • Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls. (en)
  • ( 비슷한 이름의 지포, G4에 관해서는 해당 문서를 참조하십시오.) 쥐포는 대한민국의 길거리 음식 중 하나이다. 쥐치를 말리고 구워서 만든다. 특유의 맛이 있으며, 그것이 마를 때까지 구워서 먹는다. (ko)
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dbp:hangul
  • 쥐포 (en)
dbp:hanja
  • - (en)
dbp:mr
  • Jwip'o (en)
dbp:rr
  • Jwipo (en)
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  • Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls. (en)
  • ( 비슷한 이름의 지포, G4에 관해서는 해당 문서를 참조하십시오.) 쥐포는 대한민국의 길거리 음식 중 하나이다. 쥐치를 말리고 구워서 만든다. 특유의 맛이 있으며, 그것이 마를 때까지 구워서 먹는다. (ko)
rdfs:label
  • Jwipo (en)
  • 쥐포 (ko)
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