About: Jim Weaver (chef)

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Jim Weaver is a chef, an author, and a pioneer in the Slow Food movement in New Jersey. Weaver owned Tre Piani, which is now closed, an Italian restaurant in the Forrestal Village section of Plainsboro, New Jersey, near US Route 1. In 2004, he served as New Jersey's representative to the first Great American Seafood Cook-off at the Morial Convention Center in New Orleans, Louisiana. Several years later, Weaver published his first book, Locavore Adventures: One Chef's Slow Food Journey. Locavore Adventures discusses his experiences with learning to use local ingredients in cooking.

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  • Jim Weaver is a chef, an author, and a pioneer in the Slow Food movement in New Jersey. Weaver owned Tre Piani, which is now closed, an Italian restaurant in the Forrestal Village section of Plainsboro, New Jersey, near US Route 1. In 2004, he served as New Jersey's representative to the first Great American Seafood Cook-off at the Morial Convention Center in New Orleans, Louisiana. Several years later, Weaver published his first book, Locavore Adventures: One Chef's Slow Food Journey. Locavore Adventures discusses his experiences with learning to use local ingredients in cooking. (en)
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  • Jim Weaver is a chef, an author, and a pioneer in the Slow Food movement in New Jersey. Weaver owned Tre Piani, which is now closed, an Italian restaurant in the Forrestal Village section of Plainsboro, New Jersey, near US Route 1. In 2004, he served as New Jersey's representative to the first Great American Seafood Cook-off at the Morial Convention Center in New Orleans, Louisiana. Several years later, Weaver published his first book, Locavore Adventures: One Chef's Slow Food Journey. Locavore Adventures discusses his experiences with learning to use local ingredients in cooking. (en)
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  • Jim Weaver (chef) (en)
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