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- Hoshiimo (干し芋) is a sweet potato snack popular in Japan similar to a number of other dried foods in Asia.This food generally consists of steamed, dried, sweet potatoes that are skinned and sliced with no artificial sweeteners added. In some cases, the sweet potatoes may be roasted rather than steamed. The surface may be covered with a white powder.Not to be mistaken for mold, this is a form of crystallized sugar that emerges as the sweet potatoes dry.With a chewy texture and sweet potato flavor, this food can be eaten raw or roasted.This dish is particularly rich in vitamins A, B1, C, and E and contains much potassium and calcium as well as dietary fiber. As an alkaline food, reputedly it helps the body maintain a healthy pH balance. This product goes by other names in Japan such as 'kanso-imo' (乾燥芋), 'mushi-kirihoshi' (虫霧干), and 'kiriboshi kansho' (切干甘藷). It is similar to two Korean dishes: "goguma-malaengi" (고구마말랭이) and "mallingoguma" (말린고구마).The latter is cut into thinner slices and has a crisper texture than the former.In China a snack very similar to hoshiimo known as "dìguā gàn" (地瓜干) is popular and in Vietnam a product known as "khoai lang sấy dẻo" is common. (en)
- 干しいも（ほしいも）は、蒸したサツマイモを薄く切って乾燥させた食品で、乾燥いも、甘藷切干（かんしょきりぼし）などとも呼ばれる。薄切りの他に、丸干しや棒状に切ったものもある。干しいもは静岡県が発祥とされ、日本での生産量は茨城県がもっとも多い。他に三重県や長崎県、中国などで生産されている。 (ja)
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- drying hoshiimo in a polytunnel (en)
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- whole roasted unskinned sweet potatoes (en)
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- 干しいも（ほしいも）は、蒸したサツマイモを薄く切って乾燥させた食品で、乾燥いも、甘藷切干（かんしょきりぼし）などとも呼ばれる。薄切りの他に、丸干しや棒状に切ったものもある。干しいもは静岡県が発祥とされ、日本での生産量は茨城県がもっとも多い。他に三重県や長崎県、中国などで生産されている。 (ja)
- Hoshiimo (干し芋) is a sweet potato snack popular in Japan similar to a number of other dried foods in Asia.This food generally consists of steamed, dried, sweet potatoes that are skinned and sliced with no artificial sweeteners added. In some cases, the sweet potatoes may be roasted rather than steamed. The surface may be covered with a white powder.Not to be mistaken for mold, this is a form of crystallized sugar that emerges as the sweet potatoes dry.With a chewy texture and sweet potato flavor, this food can be eaten raw or roasted.This dish is particularly rich in vitamins A, B1, C, and E and contains much potassium and calcium as well as dietary fiber. As an alkaline food, reputedly it helps the body maintain a healthy pH balance. (en)
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