An Entity of Type: cheese, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a Cheddar. It closely resembles Italian Montasio cheese which it strives to imitate, but has a different name since, in Canada, the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy.

Property Value
dbo:abstract
  • Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a Cheddar. It closely resembles Italian Montasio cheese which it strives to imitate, but has a different name since, in Canada, the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy. (en)
  • Le Friulano est un fromage italien à pâte ferme originaire du Frioul. (fr)
dbo:thumbnail
dbo:wikiPageID
  • 3604812 (xsd:integer)
dbo:wikiPageLength
  • 1681 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 892404890 (xsd:integer)
dbo:wikiPageWikiLink
dbp:aging
  • Minimum of two months (en)
dbp:country
  • Canada (en)
dbp:fat
  • 27.0
dbp:name
  • Friulano (en)
dbp:source
  • Cow's milk (en)
dbp:texture
  • Creamy (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a Cheddar. It closely resembles Italian Montasio cheese which it strives to imitate, but has a different name since, in Canada, the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy. (en)
  • Le Friulano est un fromage italien à pâte ferme originaire du Frioul. (fr)
rdfs:label
  • Friulano (fromage) (fr)
  • Friulano (cheese) (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License