| dbo:abstract
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- Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". Subjects covered in the book include the relative merits of sea salt versus table salt; and the harm or lack of harm in artificial food colorings and flavorings. The book's author has also been a contributor to The Guardian and Waitrose Kitchen. In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American pale ale style beer (using American Cascade hops). (en)
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- 304 (xsd:positiveInteger)
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- 4407 (xsd:nonNegativeInteger)
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- 9780593073612 (xsd:decimal)
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- Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced (en)
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- Bantam (en)
- Transworld (en)
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- Food/Food technology (en)
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| rdfs:comment
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- Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". Subjects covered in the book include the relative merits of sea salt versus table salt; and the harm or lack of harm in artificial food colorings and flavorings. (en)
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| rdfs:label
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- Food Unwrapped (book) (en)
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| foaf:name
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- Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced (en)
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