About: Ernest J. Briskey

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Ernest Joseph Briskey (March 30, 1931 – June 24, 2006) was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University.

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  • Ernest Joseph Briskey (March 30, 1931 – June 24, 2006) was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University. (en)
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  • August 2019 (en)
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  • Ernest Joseph Briskey (March 30, 1931 – June 24, 2006) was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University. (en)
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  • Ernest J. Briskey (en)
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