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- Dhau (Nepal Bhasa: धौ) is a variety of yogurt primarily prepared by Newar people of Nepal. It is traditionally made in clay pots. The most famous and delicious variety of dhau is Juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. It is a specialty of the town of Bhaktapur. (en)
- Dhau (Nepal Bhasa:धौ) es un tipo de requesón o cuajada preparado por el de Nepal. Es preparado mediante un proceso de fermentación de la leche en condiciones húmedas. (es)
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- 4407 (xsd:nonNegativeInteger)
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- yogurt culture, sugar (en)
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- Dhau (Nepal Bhasa: धौ) is a variety of yogurt primarily prepared by Newar people of Nepal. It is traditionally made in clay pots. The most famous and delicious variety of dhau is Juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. It is a specialty of the town of Bhaktapur. (en)
- Dhau (Nepal Bhasa:धौ) es un tipo de requesón o cuajada preparado por el de Nepal. Es preparado mediante un proceso de fermentación de la leche en condiciones húmedas. (es)
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