About: David Carmichael

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David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.

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dbo:abstract	David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies. (en)
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dbp:birthDate	1970-07-09 (xsd:date)
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dbp:caption	Chef David Carmichael (en)
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dbp:name	David Carmichael (en)
dbp:restaurants	dbr:Le_Bernardin Oceana (en) Abbocatto (en) Daniel, (en) Gilt (en) Lutéce (en) Sign of the Dove (en) Vinegar factory (en)
dbp:style	Modern American Pastry (en)
dbp:television	http://www.foodnetwork.com/ https://web.archive.org/web/20031207132758/http:/msnbc.msn.com/id/3032633/ Rosie O'Donnell Show (en)
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rdfs:comment	David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies. (en)
rdfs:label	David Carmichael (en)
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