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Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert?, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

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  • Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert?, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking. (en)
  • Claire Saffitz (* 16. September 1986) ist eine amerikanische Autorin, Köchin und YouTuberin. Bis Mitte 2020 war sie Redakteurin und Darstellerin für das Magazin und den YouTube-Kanal Bon Appétit. Die bekannteste Serie, in der sie dort auftrat, war Gourmet Makes. Sie hat bereits ein eigenes Kochbuch namens Dessert Person publiziert, das ebenfalls ein New York Times Best Seller ist. Seitdem sie 2020 Bon Appétit verlassen hat, betreibt sie ihren eigenen YouTube-Kanal und arbeitet als selbstständige Rezeptentwicklerin, unter anderem für NYT Cooking. (de)
  • Claire Saffitz (née le 16 septembre 1986) est une journaliste, pâtissière professionnelle et personnalité de YouTube américaine. Saffitz écrit pour le magazine gastronomique américain Bon Appétit et est une des vedettes de la chaîne YouTube de celui-ci ; en particulier, elle est la vedette de la série Gourmet Makes, dans laquelle elle crée des versions gastronomiques de grignotines populaires en se servant de l'ingénierie inverse. (fr)
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  • 1986-01-01 (xsd:gYear)
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  • 61494736 (xsd:integer)
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  • St. Louis, Missouri, U.S. (en)
dbp:education
  • Harvard University (en)
  • McGill University (en)
  • (en)
  • École Grégoire-Ferrandi (en)
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  • 0001-08-24 (xsd:gMonthDay)
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  • Claire Saffitz (en)
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  • 2020 (xsd:integer)
  • (en)
  • Harris Mayer-Selinger (en)
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  • Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert?, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking. (en)
  • Claire Saffitz (* 16. September 1986) ist eine amerikanische Autorin, Köchin und YouTuberin. Bis Mitte 2020 war sie Redakteurin und Darstellerin für das Magazin und den YouTube-Kanal Bon Appétit. Die bekannteste Serie, in der sie dort auftrat, war Gourmet Makes. Sie hat bereits ein eigenes Kochbuch namens Dessert Person publiziert, das ebenfalls ein New York Times Best Seller ist. Seitdem sie 2020 Bon Appétit verlassen hat, betreibt sie ihren eigenen YouTube-Kanal und arbeitet als selbstständige Rezeptentwicklerin, unter anderem für NYT Cooking. (de)
  • Claire Saffitz (née le 16 septembre 1986) est une journaliste, pâtissière professionnelle et personnalité de YouTube américaine. Saffitz écrit pour le magazine gastronomique américain Bon Appétit et est une des vedettes de la chaîne YouTube de celui-ci ; en particulier, elle est la vedette de la série Gourmet Makes, dans laquelle elle crée des versions gastronomiques de grignotines populaires en se servant de l'ingénierie inverse. (fr)
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  • Claire Saffitz (en)
  • Claire Saffitz (de)
  • Claire Saffitz (fr)
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  • Claire Saffitz (en)
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