About: Oenology

An Entity of Type: Concept, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Property	Value
dbo:wikiPageID	859497 (xsd:integer)
dbo:wikiPageRevisionID	689178019 (xsd:integer)
dbp:wikiPageUsesTemplate	dbt:Commons_cat dbt:Cat_main
rdf:type	skos:Concept
rdfs:label	Oenology (en)
skos:broader	dbc:Wine dbc:Food_science
skos:prefLabel	Oenology (en)
prov:wasDerivedFrom	wikipedia-en:Category:Oenology?oldid=689178019&ns=14
owl:sameAs	dbc:Oenology
is dbo:wikiPageWikiLink of	dbr:Dessert_wine dbr:International_Library_La_Vigna dbr:Saccharomyces_cerevisiae dbr:List_of_microorganisms_used_in_food_and_beverage_preparation dbr:Premature_oxidation dbr:Ullage_(wine) dbr:1,1,6-Trimethyl-1,2-dihydronaphthalene dbr:Geisenheim_Yeast_Breeding_Center dbr:Oak_(wine) dbr:Oechsle_scale dbr:Pomace dbr:Wine_Campus dbr:Gal4_transcription_factor dbr:Geisenheim_Grape_Breeding_Institute dbr:Botrytis_cinerea dbr:Bottle-shock dbr:Cork_taint dbr:Baumé_scale dbr:Zymology dbr:Fruit_press dbr:Sweetness_of_wine dbr:Tannin dbr:Mutage dbr:Wine_cave dbr:Harvest_(wine) dbr:Wine_color dbr:Alcohol_in_the_Bible dbr:Edmund_Mach_Foundation dbr:Fermentation dbr:Brettanomyces dbr:Brettanomyces_bruxellensis dbr:Cider_mill dbr:Flor dbr:Glossary_of_wine_terms dbr:Grape_syrup dbr:History_of_the_wine_press dbr:Spinning_cone dbr:Historical_Museum_of_the_Palatinate dbr:Tasting_room dbr:Coulure dbr:Speyer_wine_bottle dbr:Smoke_taint dbr:Acetobacter dbr:Yeast_assimilable_nitrogen dbr:Oenology dbr:Ripeness_in_viticulture dbr:Vendange_tardive dbr:Gyropalette dbr:WineMaker_Magazine dbr:Wine_fault dbr:Noble_rot dbr:Normalizovaný_moštomer dbr:UC_Davis_Department_of_Viticulture_and_Enology dbr:Straw_wine dbr:Tears_of_wine
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is skos:broader of	dbc:Wine_terminology dbc:Wine_tasting dbc:Wine_chemistry dbc:Wine_museums dbc:Bacchanalian_fraternities dbc:Oenologists
is skos:related of	dbc:Wine_terminology dbc:Wine