About: C. Olin Ball

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Charles Olin Ball (1893–1970) was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research was used as standard by the United States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939 and inducted among the first class of its fellows in 1970 for his work in academia and industry.

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  • س. أولين بال (بالإنجليزية: C. Olin Ball)‏ هو رياضياتي وعالم أحياء دقيقة أمريكي، ولد في 1893، وتوفي في 1970. (ar)
  • Charles Olin Ball (1893–1970) was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research was used as standard by the United States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939 and inducted among the first class of its fellows in 1970 for his work in academia and industry. (en)
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  • George Washington University (en)
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  • Nicholas Appert Award (en)
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  • 1893 (xsd:integer)
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  • American (en)
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  • C. Olin Ball (en)
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  • Study of thermal death time (en)
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  • Charles Olin Ball (en)
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  • س. أولين بال (بالإنجليزية: C. Olin Ball)‏ هو رياضياتي وعالم أحياء دقيقة أمريكي، ولد في 1893، وتوفي في 1970. (ar)
  • Charles Olin Ball (1893–1970) was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research was used as standard by the United States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939 and inducted among the first class of its fellows in 1970 for his work in academia and industry. (en)
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  • C. Olin Ball (en)
  • س. أولين بال (ar)
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  • Charles Olin Ball (en)
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