About: Bavariicoccus

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Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, , strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.

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  • Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, , strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae. (en)
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  • 1744 (xsd:nonNegativeInteger)
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  • 1085265946 (xsd:integer)
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  • Schmidt et al. 2009 (en)
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  • * Bavariicoccus seileri (en)
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  • Species (en)
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  • Bavariicoccus (en)
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  • Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, , strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae. (en)
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  • Bavariicoccus (en)
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