About: Andrea Apuzzo

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Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants. Apuzzo was born and raised in Italy, on the Isle of Capri, but has traveled and cooked in Europe, the Caribbean, and the United States. He has published two cookbooks, La Cucina di Andrea's and Andrea's Light Cookbook, and received the Wine Spectator Award of Excellence and the DiRoNA Excellence Award, among others.

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  • Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants. Apuzzo was born and raised in Italy, on the Isle of Capri, but has traveled and cooked in Europe, the Caribbean, and the United States. He has published two cookbooks, La Cucina di Andrea's and Andrea's Light Cookbook, and received the Wine Spectator Award of Excellence and the DiRoNA Excellence Award, among others. (en)
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  • Isle of Capri, Italy (en)
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  • Andrea Apuzzo (en)
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  • Andrea's (en)
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  • Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants. Apuzzo was born and raised in Italy, on the Isle of Capri, but has traveled and cooked in Europe, the Caribbean, and the United States. He has published two cookbooks, La Cucina di Andrea's and Andrea's Light Cookbook, and received the Wine Spectator Award of Excellence and the DiRoNA Excellence Award, among others. (en)
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  • Andrea Apuzzo (en)
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  • Andrea Apuzzo (en)
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