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- Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement. She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. She writes as a food columnist and has published more than a dozen books about food. (en)
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- 12651 (xsd:nonNegativeInteger)
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- Farm-to-table movement (en)
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- Chef, cookbook writer (en)
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- “Chef Aliza Green: Green Gazpacho with Garlic, Grapes and Almonds”, GreensgrowPhilaProj (en)
- “Dawn Stensland and Aliza Green, Making artisan pasta Artisan Pasta”, WMCNTV44 (en)
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- Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement. She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. She writes as a food columnist and has published more than a dozen books about food. (en)
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