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About: The Food Programme     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRadioProgramsAboutFoodAndDrink, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingschema:CreativeWorkworkRadio programwikidata:Q386724yago:WikicatBBCRadio4Programmesyago:Abstraction100002137yago:Act100030358yago:Action100037396yago:Activity100407535yago:Announcement106746580yago:Beginning100235435yago:Change100191142yago:ChangeOfState100199130yago:Cognition100023271yago:Communication100033020yago:Content105809192yago:Diversion100426928yago:Entertainment100429048yago:Event100029378yago:Idea105833840yago:Introduction100238022yago:Message106598915yago:Plan105898568yago:Program106748466yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityradio programtelevision showyago:Show100520257yago:Statement106722453yago:Wikicat1979RadioProgrammeDebutsyago:WikicatRadioProgramsAboutFoodAndDrink New Facet based on Instances of this Class

The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. Farming Today covers the upstream section of the British food industry and The Food Programme covers the downstream section.